Orientation Course for Catering Personnel
Indian Merchant Navy Careers offers the Orientation Course for Catering Personnel (OCCP) in accordance with the guidelines prescribed by the Director General of Shipping, Government of India. This is a two-month residential Pre Sea training program specially designed for candidates with a background in Hotel Management and culinary expertise who wish to build a professional career in the Merchant Navy. The course prepares candidates to work efficiently in the ship’s catering department while maintaining international standards of hygiene, safety, and discipline.
Course Overview
During the OCCP program, candidates are trained in:
- Shipboard catering operations
- Galley (ship kitchen) management
- Food hygiene & safety standards
- Maritime safety procedures (STCW)
- Emergency response and onboard responsibilities
Professional conduct and teamwork at sea
The program ensures candidates develop both technical culinary skills and the discipline required to work onboard ships.
Eligibility Criteria for OCCP Course
Before applying, candidates must meet the following requirements:
- Passed 10th standard or above from a recognized board
(Minimum 40% aggregate and 40% in English either in 10th or 10+2) - Diploma or Degree in Hotel Management from UGC or AICTE approved institute
- Medically and physically fit
- No colour blindness
Age between 18 to 28 years
Meeting these eligibility requirements ensures that candidates are qualified for admission consideration.
Certificates Awarded
Upon successful completion of the OCCP course, candidates receive certificates approved by the Director General of Shipping, including:
- OCCP Course Certificate
- STCW Certificate
- INDOS (Indian National Database of Seafarers)
- CDC (Continuous Discharge Certificate)
These documents are essential for employment onboard Merchant Navy vessels and serve as official identification for seafarers.
Career Progression After OCCP
Typical career growth pathway includes:
- Completion of 2-month Pre Sea OCCP training
- Join as Steward (stipend-based position)
- Promotion to Assistant Cook
- Advancement to Cook
Promotion to Chief Cook
Career progression depends on sea time, experience, performance, and company policies.
Placement Support
At Indian Merchant Navy Careers we focus on transparent guidance and industry-aligned preparation.
Our placement support includes:
- Career counselling
- Interview preparation
- Industry requirement assessment
Ongoing professional guidance
A candidate’s performance, discipline, and skills during training play a key role in securing shipboard opportunities. We remain committed to supporting our students throughout their maritime journey.
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